For thirty years Veranda magazine has been known as one of the premier publications for interior design and inspiration. Gabby will help celebrate by hosting a reception following the 30 Years of Veranda Design Panel Discussion to be held on Friday, January 13 at 2 p.m. at AmericasMart in Building 1, Floor 15, Designer Workspace, 15-D-11. Mingle with Interiors Editor Carolyn Englefield, who is moderating the panel, and designers Suzanne Kasler, Susan Ferrier, Bill Peace and John Oetgen in the Gabby showroom following the presentation.
Visit AmericasMart.com/Events for more information.
This principal of Atlanta-based Suzanne Kasler Interiors known for creating spaces filled with charm and grace, has been featured in countless magazines and authored several books. In addition to various industry partnerships, Suzanne has won awards for her classically inspired rooms that are elegant yet inviting.
A native of New York, Susan Ferrier, has been a partner with Bobby McAlpine and Ray Booth since 2000. Known for her intuitive design that’s inspired by her travel, Susan’s work has graced the pages of dozens of shelter publications. Her first book, co-authored with Bobby McAlpine, Art of the House, shares her approach to beautiful interiors.
Founder and principal of Peace Design, Bill Peace specializes in interiors for both residential and destination restaurants and museums. With his creation of authentic and timeless interiors, Bill has won numerous awards for his work, including the National ASID Project award for residential interiors and Southeastern Designer of the Year. Peace’s beautifully balanced interiors have been featured in numerous national publications.
Atlanta-based designer John Oetgen has designed commercial and residential spaces all over the country, including New York, California, Florida and Washington D.C. His vibrant, sophisticated designs have been celebrated in both national magazines and several interiors books. John has won several awards, including Southeastern Residential Designer of the Year and first prize in National Design Award Competition sponsored by Restaurant magazine.
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